Olive Tallow Cream has a special meaning for me, because it was one of the first products I created for TALÈ — and probably the first whose recipe turned out to be exactly what I wanted from the very start.
I wanted to create a cream that was as simple as possible, yet truly nourishing. Without a long list of ingredients and without adding anything just to make the formula look more impressive.
I combined beef tallow with olive oil — one of the most traditional skincare ingredients — but I knew olive oil on its own can be quite heavy for the skin. That's why I added squalane derived from olives. Thanks to it, the cream kept its rich, nourishing nature but became more pleasant and lighter on the skin.
The first attempt turned out so well that there was really nothing to improve. I didn't change the proportions again and I didn't add any more ingredients. Sometimes the best recipe is the one that doesn't need complicating.
To this day I really love Olive Tallow Cream, especially in my evening routine. It leaves the skin soft, nourished and enveloped, and the combination of bergamot and vanilla makes you simply want to reach for it.
For me, this cream is the essence of what TALÈ was meant to be from the very beginning: a return to simple ingredients and traditional care in a modern, beautiful form.