Glow Tallow Cream is a truly special cream to me. When I began creating its recipe, I knew from the start that I wanted to use an ingredient that is very rarely seen in skincare today – goose fat.
I really like this ingredient. I think of it a little as an underrated ally of women's skin. Combined with beef tallow, it creates an exceptional base that helps protect the skin from moisture loss and supports the right level of hydration, leaving it soft, comfortable and beautifully nourished.
It was also important to me that the “glow” in this cream's name really meant something. I didn't want to add mica, pigments or shimmering particles. I wanted the radiant-skin effect to come from the skincare itself and from how skin looks when it gets what it needs.
That is why the recipe also includes oils I particularly value – sea buckthorn, buriti, rosehip and plum kernel oil. I chose each of them for a specific reason. Not to make the ingredient list longer, but because I wanted each one to have its place and its role in this cream.
Glow is one of those products I am especially fond of. And perhaps the best confirmation that I managed to create exactly the cream I wanted comes from the women who keep coming back to it and tell me how much they love it.
Every TALÈ recipe is created from scratch. I create it myself, test it, refine it and change it until I am certain it is exactly what I was looking for.
And that is exactly what TALÈ products are meant to be.