Olive Tallow Cream holds special meaning for me, because it was one of the first products I created for TALÈ – and probably the first whose formula turned out exactly the way I wanted from the very start.
I wanted to create a cream that was as simple as possible, yet truly nourishing. No long ingredient list, and nothing added just to make the formula look more impressive.
I combined beef tallow with olive oil – one of the most traditional skincare ingredients – but I knew that olive oil on its own can feel quite heavy on the skin. So I added squalane derived from olives. Thanks to it, the cream kept its rich, nourishing nature but became more pleasant and lighter on the skin.
The first trial turned out so well that there was really nothing to fix. I didn't change the proportions or add more ingredients. Sometimes the best formula is the one you don't need to complicate.
To this day, I especially love Olive Tallow Cream in my evening routine. It leaves my skin soft, nourished, and cocooned, and the combination of bergamot and vanilla makes it a cream you simply want to reach for.
For me, this cream is the essence of what TALÈ was always meant to be: a return to simple ingredients and traditional skincare in a modern, beautiful form.